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Quöllfrisch (…say: “Fresh From The
Springs”)
One of Switzerland’s first naturally cloudy
unfiltered beers, launched in 1992.
Light bottle fermentation produces a lively and distinct character. Mild and
fruity in taste. Brewed from finest malt, 3 different types of hops and
purest
Alpstein springwater. Aged for 3 months in mountain caverns.
Alcohol / CO2
4.8 % vol / 4.9 g/Lt
Shelf life
12 months from date of filling
Naturperle (…say: “Nature’s Pearl”)
In the Engiadin mountains, the highest
crop-growing area in Europe, there
is a barley with an incomparably heavy aroma. This precious barley is mixed
with hops and springwater and brought to maturity over months to create a
beer of truly outstanding quality. Naturally cloudy. Swiss Bio certified.
Alcohol / CO2
4.8 % vol / 4.9 g/Lt
Shelf life
9 months from date of filling
Hanfblüte (…say: “Hemp Blossom”)
In the old days in Europe, hemp was used as well
to flavour beer. With
the “Appenzeller Hanfblüte” we have renewed this time-honoured tradition.
The result is a natural beer with it’s very own distinctive flavour –
slightly
sweet, naturally cloudy.
Alcohol / CO2
5.2 % vol / 4.8 g/Lt
Shelf life
12 months from date of filling
Vollmond (…say: “Full Moon Beer”)
Truly unique!
Only when the moon is full, the time is right. And
only in these nights,
the brewers descend into the vaults to work their wonders. Made from
the finest organic ingredients and blessed by celestial powers,
“Vollmond Beer” captures the
mystic force of nature. Swiss Bio
certified.
Full-moon brew dates imprinted on label.
Alcohol / CO2 5.2
% vol / 4.9 g/Lt
Shelf life
9 months from date of filling
Castégna
(…say: “Chestnut Beer”)
What a unique speciality!
Until the early 20th century, chestnuts were
main edibles in the Italian
speaking Canton Ticino in the South of
Switzerland. From these times
originates our unique Catégna - slightly sweet in taste, with a rich and
dense body. The complex and difficult brew process takes more then
3 months per lot.
Alcohol / CO2
5.0 % vol /
5.2 g/Lt
Shelf life
12 months from date of filling
Swiss Mountain Beer
Brewed by Appenzeller methods
in the unspoiled Appenzellerland with
fresh pure springwater from the Alpstein mountains in Switzerland.
A combination of our
best malt, hops and yeasts
- a deluxe light Lager
with mild malty character. Specially designed for export markets -
FDA approved.
Alcohol / CO2 0.0
% vol / 5.3 g/Lt
Shelf life
12 months from date of filling
Sonnwendlig (…say: “Midsummer Night”)
Alcohol free!
A full-bodied, fantastic beer, brewed from 3
different malts and 3 sorts
of hops according to an old proprietary recipe. Long and soft aging at
icy temperatures purifies it’s fine aroma. Probably one of the best
alcohol free beers!
Alcohol / CO2 0.0
% vol / 5.3 g/Lt
Shelf life
12 months from date of filling
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