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Brewed in the
unspoiled Appenzellerland with fresh pure springwater
from the Alpstein mountains in Switzerland.
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Brewed from
best malt, hops, a
special fast-acting yeast
and
our
own outstanding premium barley from Europe's
highest
crop-growing area in the Swiss Engiadin mountains at
1600m -
the area of such famous locations as i.e.
St. Moritz.
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The spingwater used is 40-60 years old and
rins through more
then 2000m of solid Alpstein rock before directly drawn off from
the spring source for brewing.
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Unlike
industrialized beer, we take up to 10 months
time for
a subtle and most gentle brewing process allowing for finest
richness in taste. |
Pure
and fresh thanks to processes handed
 down
trough generations.
Created by
nature and
cared for by
our
master-brewers;
direct from the stone cellar naturally pure and fresh into the glass.
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