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Beverages | Non-Food | Contact | ||||
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All waters are NOT created equal! |
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By definition, artesian water comes from a source deep within the earth, protected by layers of clay and rock. There is no opening, not even a porthole to the surface. As a result, the water never comes into contact with the air, protecting it from environmental pollutants and other contamination. Consequently, "please do not touch the water" it the number one rule to FIJI. The FIJI Water's state-of-the-art bottling facility literally sits right on top of the aquifer, and the water is drawn into the plant using a completely sealed delivery system, designed to prevent any possibility of human contact. So, until you unscrew the cap, FIJI Water never meets the compromised air of the 21st century.
No other
natural waters can make that statement. |
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